Jul 26, 2010 Desserts, Drinks, Peaches, Snacks
To continue with peach week I have something to keep cool with. I had originally planned on making shortcakes with peaches and raspberries and marscapone cream, which I may still do, but I was too hot this weekend to turn on my oven. Maybe tomorrow I’ll get inspired to bake something, but yesterday I was more in the mood for something cold. Very, very cold.
I am normally never, ever, in the mood for a popsicle. Yesterday, however, I found myself flipping through the latest Bon Appetit and saw a recipe for Blackberry popsicles. They looked amazing. I wanted one, but I didn’t have blackberries. I did, however, have perfectly sweet and wonderful peaches.
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Jul 22, 2010 Peaches, Pies and Tarts, Strawberries
Ok, I’m excited.
Really, really excited.
The reason I’m excited is because this pie recipe, is MINE. I created it- and … it tasted fine! It fell apart, but I didn’t mind. I was just happy there weren’t any major disasters.
I decided to make my own recipe… TIME OUT: I want to say right now that creating a pie recipe isn’t necessarily rocket science…. just know that I’m aware of that. Now, where were we? … because I wanted a pie, but I didn’t want it to have a pie crust top, I wanted streusel instead. I also wanted to add mixed berries instead of just blueberries or just blackberries to the peaches, and I couldn’t find a recipe that did those things. I also didn’t want to make my own pie crust… so the dough boy and I teamed up on this.
I used a mixture of the peaches I got last weekend in Porter, which were both the Bellaire and the Red Haven variety. Now, the Red Haven peaches are not particularly sweet, so I added more sugar that I probably would have if I had been using really sweet peaches. Next month, if I make this, I’ll probably use only 1/4 cup sugar instead of 1/2 cup. Just use your best judgement. If you want a sweeter pie, use more sugar.
Look at all the delicious fruit inside.
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Jul 20, 2010 Appetizers, Desserts, Drinks, Peaches, Snacks
I hereby call this week… (drumroll please…)
Peach Week.
The reason?
I have a ton of peaches.
I know I’m starting this sort of in the middle of the week so it’s not really Peach Week, more like Peach mid-week or Peach Weekend, but nevertheless, we are going to talk peaches for a few posts. Since I’m drowning in peaches over here I feel like it’s all I can think about, therefore it’s all I am going to write about for a few days.
I hope that’s ok with you.
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Jul 18, 2010 Breads, Desserts, Snacks
The fun thing about having kids around is that you make things that you wouldn’t normally think to make. For example, I never would have thought, on my own, to try and make home made Cinnaminions.
“What’s a Cinnaminion? That’s a weird word. I think you’re making things up!” you might say.
I-Hop has been promoting these sugar coated iced donut things for a while and calling them Cinnaminions, a play off of Despicable Me‘s Minions, which are the little yellow guys you see running around on all the previews.
These guys right here:
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